Meat Tenderizer Beechwood 12″ #21006

Description

• HIC Kitchen's Meat Tenderizer cuts into the muscle fibers of tougher cuts of meat to make them tender with a more consistent texture
• FSC-certified beechwood local to Czech Republic; strong, durable, replenishable; won't scratch surfaces; measures 12.5 x 2 X 2-inch
• Trim away excess fat and chill meat in the freezer (30-minutes); chilled cuts work best; always use a cutting board under meat to protect countertops
• Firmly strike the cut with the toothed surface of the mallet, working thicker areas more and thinner areas less, then flip over to work the other side
• Hand wash only; may be scrubbed with a gentle brush and mild soap; occasionally coat with mineral oil to keep wood looking its best