Wusthof Classic 7″ Fillet Knife

Description

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

Handle

Length: 4.4 in

Material: Resilient Synthetic Handle, Riveted

Production Method: Forged

Rockwell hardness: 58 HRC

Country of Origin: Germany

Blade

Length: 7 in

Width: 1.2 in

Good For: Fish, Fruit, Meat, Vegetables